How does bulk ordering from the farm work?
What is the cost?
Example: 1/4 Beef Purchase (Divide hang weight, 750, by quarters,4, and multiply by price per pound, $4.25.) Total cost $796.87 *Price includes butcher expenses. **Hang weight: Cow carcass after initial slaughter and processing after hide, head and some organs have been removed.
We are confident in our product and GUARANTEE the quality of your beef.